What seasonal ingredients will dominate this spring?

Did you know that there is an annual vote for both vegetables and fruits of the year? Do you know which of the nominees won this prestigious award for 2025? Radish and grapefruit! Congratulations! But how to make use of this knowledge in your business and attract customers? Let's have a look.

Radish - small but outstanding

Radish is the star of spring not only thanks to being crunchy but also due to its fresh taste. This humble vegetable can enhance any meal and offer customers a unique experience.

Ideas for its use:

Spring salad with radish and goat cheese - the combination of mild spiciness of radish and creamy cheese is always a sure bet.

Radish dip with yogurt and herbs - great as a side dish to baked goods or grilled meat.

Pickled radish - ideal for garnishing sandwiches or burgers.

Grapefruit – a sour refreshment

Grapefruit is not only part of a healthy breakfast but it is becoming an increasingly popular ingredient in gastronomy. Thanks to its fresh taste, it is ideal for preparing summer desserts, drinks and salads.

Ideas for its use:

Grapefruit sorbet with mint – a refreshing dessert for warm spring days.

Salad with grapefruit, avocado and arugula – a combination of bitter and sour taste and creamy texture.

Grapefruit soft drink with rosemary – ideal for spring events or brunches.

Include this vegetable and fruit in your menus and show your guests that you are keeping up with trends!

More trends in seasonal ingredients

In addition to radish and grapefruit, other ingredients will also be dominantly trendy and you could include these in your offer:

Asparagus - popular for its delicate taste and universal use.

Bear's garlic - ideal for pesto or in soups.

Rhubarb - great for desserts but also for refreshing drinks.

Spinach - young leaves for smoothies or salads.

Strawberries - sweet fruits that will delight every customer.

Why opt for seasonal ingredients?

Seasonal ingredients not only taste better, but are also more ecological and nutritious. By choosing them, you will support local growers, reduce your carbon footprint and offer your customers dishes that are in line with the current trends.

Cooking trends for spring 2025

In addition to particular ingredients, it is also important to follow the current trends in gastronomy which shape the way we prepare and serve food:

• Fermented foods – pickled radish or fermented herbs will enhance dishes with a deeper flavour and support the health of the intestinal microflora.
• Zero-waste kitchen - the use of whole ingredients, from roots to leaves, helps to minimize waste and increase efficiency in the kitchen.
• Plant alternatives – light, vegetable dishes are becoming increasingly popular, while the combination of grapefruit with avocado or asparagus with bear's garlic is meeting the requirements of a modern vegan menu.

Natural sweeteners - rhubarb or strawberries sweetened with honey or maple syrup are a healthier alternative to refined sugar.

If you want your menu to reflect the latest gastronomic trends, opt for seasonal ingredients. Radish and grapefruit can be the stars of your spring specials, but do not hesitate to combine them also with other fresh ingredients. Make the most of their potential and create meals your customers will love.

Bear in mind that the experience of a meal is influenced not only by taste, but also by visual impression. Make the most of the atmosphere with seasonal napkins with spring motifs that will be a great addition to the table setting and will underline the fresh atmosphere of your venue.